April 17, 2021
Life University Track & Field Stadium
- Marietta, GA
ICON KEY:
NCAA DII Auto
NCAA DII Prov
NAIA A
NAIA B
Peach Belt
NCAA DII Auto
NCAA DII Prov
NAIA A
NAIA B
Peach Belt
Women's 400 Meters
Top↑
| PL | NAME | YEAR | TEAM | TIME | SC |
|---|---|---|---|---|---|
| 0 | Lea Tshikaya | Oxy athletics | 57.00 | - | |
| 0 | Jasmine Jackson | Freshman | Unattached | 58.51 | - |
| 0 | Kimora Cook | NA | Unattached | 59.12 | - |
| 1 | Dagbjort Magnusdottir | FR-1 | Life | 1:00.05 | 10 |
| 2 | Aliyah Summers | FR-1 | Clayton State | 1:00.31 | 8 |
| 3 | Asia Love | JR-3 | Clayton State | 1:01.94 | 6 |
| 4 | Jayla Ferris | SO-2 | Augusta | 1:02.83 | 5 |
| 5 | Kayla Dean | Life | 1:06.09 | 4 | |
| 6 | Hannah Burner | FR-1 | Life | 1:10.64 | 3 |
| 7 | Amirah Rogers | FR-1 | Columbus St. | 1:12.50 | 2 |
| Natiya James | FR-1 | Fort Valley State | FS | - |
Women's 400 Meters Section 1
| PL | NAME | YEAR | TEAM | TIME | TIME | TIME | TIME | TIME | SC |
|---|---|---|---|---|---|---|---|---|---|
| 6 | Hannah Burner | FR-1 | Life | 1:10.64 | 53.69 | 1:26.18 | 1:22.65 | 49.45 | 3 |
| 7 | Amirah Rogers | FR-1 | Columbus St. | 1:12.50 | 1:24.10 | 54.38 | 1:31.35 | 1:07.43 | 2 |
Women's 400 Meters Section 2
| PL | NAME | YEAR | TEAM | TIME | TIME | TIME | SC |
|---|---|---|---|---|---|---|---|
| 3 | Asia Love | JR-3 | Clayton State | 1:06.90 | 1:01.94 | 1:14.33 | 6 |
| 5 | Kayla Dean | Life | 1:20.63 | 1:06.09 | 1:16.67 | 4 | |
| Natiya James | FR-1 | Fort Valley State | FS | FS | FS | - |
Women's 400 Meters Section 3
| PL | NAME | YEAR | TEAM | TIME | TIME | TIME | SC |
|---|---|---|---|---|---|---|---|
| 0 | Lea Tshikaya | Oxy athletics | 1:09.54 | 47.88 | 57.00 | - | |
| 0 | Jasmine Jackson | Freshman | Unattached | 57.93 | 1:14.31 | 58.51 | - |
| 0 | Kimora Cook | NA | Unattached | 1:06.81 | 1:10.95 | 59.12 | - |
| 1 | Dagbjort Magnusdottir | FR-1 | Life | 47.44 | 48.04 | 1:00.05 | 10 |
| 2 | Aliyah Summers | FR-1 | Clayton State | 1:12.98 | 1:03.33 | 1:00.31 | 8 |
| 4 | Jayla Ferris | SO-2 | Augusta | 1:19.80 | 1:19.80 | 1:02.83 | 5 |